Ethiopian Black Seeds
Ethiopian Black Seeds
Ethiopian Black Seeds
Ethiopian Black Seeds

Ethiopian Black Seeds 1lb

$35.00
/
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  • Strongest world seeds
  • Ethiopian origin
  • TQ up to 4.64%
  • 99% purity
  • Up to 250 components
  • In stock, ready to ship
  • Inventory on the way

BioNatal Ethiopian Black Seeds:

Very famous Middle East food spice. BioNatal LLC imports Nigella Sativa seeds of 99% purity after SORTEX cleaning. We complete cleaning of the seeds manually in our lab.

Arabic recipe using black cumin seeds:
  • Nigella Sativa is used in raw or fried form
  • The aroma and taste are fully revealed by frying
  • Spice is added in small amounts: about 1 teaspoon in a dish for 5-6 people
Black seeds can be added as flavor into:
  • Soups
  • Dishes from rice, vegetables, legumes, pasta
  • Dough for pancakes, samosa, flat cakes, and other baked goods
  • Sweet dishes like mousses, puddings, and pies
  • Tea, kissel
  • Mediterranean cheeses
wonderful spice
Nigella Sativa seeds

Black seeds are a wonderful spice. It has a tart, bitter taste and nice smell. Due to its stable aroma, black cumin is often used in spicy compositions.

Nigella Sativa seeds are very widely used in North African and Middle Eastern cookery as Arabic people like spicy food and are well informed about the benefits of black seeds. Therefore, in the Islamic religion they call it blessed seeds. Today, you can even find black cumin seeds in some European recipes.

Black seeds from the warm African country of Ethiopia are considered the best and the strongest on the planet. Seeds from this region are very rare and BioNatal LLC is the only company in the U.S. who imports this product from one of the best and certified growers in Ethiopia. This product is the most bitter it can be, and lovers of hot food will appreciate this wonderful and rare spice.

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